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Biofuel demand powering long-term food inflation
by Javier Blas in London, Financial Times 5 July 2007, page 5.
Food prices will rise by between 20 and 50 per cent over the next decade from average levels over the last ten years, supported by the growth of the biofuel industry and increased food demand in emerging countries, a study warned yesterday.
The report by the United Nation's Food and Agriculture Organization (FAO) and the Organisation for Economic Cooperation and Development (OECD), added that long-term prices would be up to 30 per cent higher than previously estimated.
"Growth in the use of agricultural commodities as feedstock to a rapidly increasing biofuel industry is one of the main reasons for international commodity prices to attain a significantly higher plateau," the report said.
The warning is likely to re-ignite the debate on food versus fuel amid concerns that biofuel production is pushing up food inflation.
It would also provide support to those in the market who see high agriculture prices continuing in the next few years.
Several investment banks, such as UBS, have recently expanded their commodity operations to the agriculture business as prices have risen.
Loek Boonekamp, head of the agriculture division at the OECD in Paris, said: "Biofuel demand creates a fundamental new demand for agriculture commodities that was non-existent only five years ago."
Plantation patterns have already changed because of demand for biofuels.
US farmers have increased their acreage dedicated to corn by 19 per cent from last year, to the highest since 1944. But they have cut cotton acreage by 28 per cent and soyabean by 15 per cent, according to Barclays Capital estimates.
"In a context of generally lower global stocks in recent years, this additional demand is expected to underpin prices," the report said.
In the last 12 months, corn prices have risen by 60 per cent, wheat by 53 per cent and soyabean by 40 per cent.
The FAO revised up its long-term estimates for cereals prices by between 20 and 30 per cent, meat by 20 per cent and dairy products by 25 per cent. The report sees wheat trading in the long term at about $180 a tonne, up from $150 in last year's report, and corn at about $140 a tonne, up from about $110 a tonne.
Although biofuel influences meat and dairy prices through high feeder prices, Mr Boonekamp pointed to the reduction in European Union's farm subsidies and the increase in protein demand in emerging countries as the main factor behind the price surge.
"Agriculture production costs, such as fertilizer prices and fuel, also increased in the last few years pushed by higher oil prices," added Merrit Cluff, a senior economist at FAO in Rome. Biofuels are produced in the US mainly from corn, wheat and soyabean, while rapeseed oil and wheat are the main ingredients in Europe. The report forecast that in 2016 about 32 per cent of the US maize crop would be devoted to biofuel, up from 20 per cent today.
EU wheat crop transformed into road fuel would surge 12-fold in the next 10 years, it said. By 2016, the EU will use 58 per cent of its rapeseed crop to feed its biofuel industry.
Copyright The Financial Times Limited 2007 / reproduced for reference reasons only.
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